Uradera COROMO

Chicken tempura with tartar sauce, potato salad, aubergine dishes and kushikatsu: at Uradera COROMO, you can pick a few things to nibble on rather than commit to a full meal. Visitors particularly mention the chicken tempura with tartar sauce and the potato salad. Other options include aubergine with ginger, as well as kushikatsu such as beef skirt steak, lotus root and whiting. Some diners say the portions are easy to order a little at a time and reasonably priced, making it natural to start with a single skewer and add a small plate that catches your eye.

The restaurant also suits a drink before or after a meal, or simply one more round. One visitor described pairing Nikaido on the rocks with kushikatsu and other snacks, and reported a bill of 2,100 yen for the dishes shown in the photo, including 4 snacks. That was the cost of one particular order, but it gives a sense of how a casual drink might extend into a few small plates. Kushikatsu choices include onion, quail egg and pork belly.

The standing-style counter has stools, and there are table seats at the back, according to a visitor. The layout offers options whether you are stopping in alone for a light bite or sharing a few plates with company.